This easy sweet-and-spicy glaze, while delicious on meaty catfish, would also taste great on other fish fillets. You’ll find the chili garlic sauce and sesame oil in the Asian food section of the supermarket.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Took a little longer to cook the fish, but I think that depends and will vary due to the size of your fish. Very easy and Tasty. Will make again.
A very easy very good recipe. I will add this to my repertoire of recipes.
Delicious! And quick. Substituted a chili-garlic sauce that I had on hand for the Chinese chili-garlic sauce.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?