Yield: Yields about 40 fritters
Servings: 8 to 10 as an hors d’oeuvre
Cheese and cauliflower make great companions, as evidenced in these so-good-you-can’t-eat-just-one fritters. If you’d like a quick dip to go with them, whisk some full-fat plain yogurt with lemon juice and salt and pepper to taste.
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