Toasted golden cauliflower bits replace traditional rice in this low-carb take on fried rice.
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I loved this! Since it is just me, I cut the recipe in half, but kept the soy/vinegar/sesame ratio because I added broccoli, zucchini and mushrooms. I also used spray oil when roasting because I’m trying to cut back on oil. Was delicious! Will definitely make this again!!!
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