Servings: 4 to 6
Sweet, earthy, and aromatic with an amazingly smooth texture, this soup makes an elegant first course. You can purée and refrigerate it a couple of days ahead; add the cream and seasonings after gently reheating it.
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Very excellent, sprinkle a little sugar in if pears not ripe. I garnished with parmesean.
This soup never fails to please and impress my guests. Elegant and easy to make Delicious and creamy smooth without adding the cream.
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