Servings: 4 to 6
Sweet, earthy, and aromatic with an amazingly smooth texture, this soup makes an elegant first course. You can purée and refrigerate it a couple of days ahead; add the cream and seasonings after gently reheating it.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I happened to have all of the ingredients for this (except for the pear juice) so I made it but added an extra pear instead of using the pear juice as called for. This soup is SO delicious. I thought it was so good that I didn't even add the cream. A great soup for entertaining.
Very excellent, sprinkle a little sugar in if pears not ripe. I garnished with parmesean.
This soup never fails to please and impress my guests. Elegant and easy to make Delicious and creamy smooth without adding the cream.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?