Servings: 4 to 6
Canned fire-roasted tomatoes are an easy way to add slow-cooked depth to this quick weeknight dish, but regular tomatoes can be substituted. Garam masala, an Indian spice mix, is available at most supermarkets.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Third time I have made this! Terrific. Impressive and Easy!
Followed the recipe exactly as written. The sauce is delicious. I'll def do more garlic and ginger next time though to amp it up a little. I'm not sure what the yogurt is doing for the cauliflower. For me all it did was make the golden brown parts of the cauliflower stick to the sheet pan Next time I will do it on parchment instead of foil and just roast the cauliflower as I would if I were serving it plain.
Easy, so delicious and even better the next day. This dish is a staple in our house.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.