Dressed with garlicky olive oil and lemon, shrimp and crisp-tender asparagus tossed with cavatelli make a delightful, fresh main course.
This was WONDERFUL! I cheated a bit and used pre-minced garlic in olive oil rather than make my own "garlic oil". I also didn't have fresh lemon, so used lemon peel from my spice rack and lemon juice.
Way too much lemon juice.. Its not needed imo . Whole thing tasted like lemon
Good recipe but needs tweaking
Just ok. Didn't have as much flavor as I thought it would. Not sure I would or could do anything different to jazz it up so probably won't make again.
This was an amazing dish. I'm made it multiple times and its consistently a winner.
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