Forget your go-to green salad and try this super-crunchy version instead. You can toast the almonds and slice the celery several hours ahead; keep the nuts at room temperature but refrigerate the celery so that it stays crisp.
This is a perfect thing to make when there's little in the house. Much more than the sum of its parts, this is a crunchy, refreshing salad that will go into regular rotation even when we can get lettuce again. We served it with a tortilla española -- an excellent combo.
The directions say the celery should be "sliced inch thick". I think the fraction is missing. From the picture it looks like about 1/8 inch thick slices?
I love celery and think it is under rated. This is easy to put together. Celery is refreshing and nice nuttiness from almonds and cheese.
Wonderful textural differences, a snap to put together and a refreshing change from a green salad!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.