Servings: 6 to 8
Celery root has a long history in European cooking. The French turned it into a classic bistro salad—céleri en rémoulade—and this salad is a play on those flavors and textures, except with a vinaigrette rather than a mayonnaise-based dressing.
Make-Ahead: The salad can be prepared up to 1 day ahead. Cover the bowl, and store in the refrigerator until about 45 minutes before serving.
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