Cha soba noodles are subtly flavored with green tea and pair well with the spicy, gingery, tangy notes in the pork. Look for them where you buy noodles; if you can’t find cha, then substitute regular soba noodles.
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Made exactly as written with the addition of 1 tablespoon of minced garlic along with the ginger cooked on the side of the pan. It was a little drier than anticipated. Would add 1/2 cup chicken stock or broth to have more sauce to coat the noodles. Tasty though.
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