Charring the vegetables gives them a smoky richness and makes for mostly hands-off cooking. Put everything in the skillet and let high heat do the rest.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This recipe is wonderful! Quick, easy, and very tasty. Two ears of corn were sufficient for the 2 cups called for, so I have 2 ears left over (plus what seems like an infinite supply of zucchini from the garden). So I think I'll make it again!
I love this recipe! What a great way to use some leftover corn.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.