Charring the vegetables gives them a smoky richness and makes for mostly hands-off cooking. Put everything in the skillet and let high heat do the rest.
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This recipe is wonderful! Quick, easy, and very tasty. Two ears of corn were sufficient for the 2 cups called for, so I have 2 ears left over (plus what seems like an infinite supply of zucchini from the garden). So I think I'll make it again!
I love this recipe! What a great way to use some leftover corn.
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