A classic Moroccan marinade, charmoula combines the elements of a cilantro-parsley pesto with the heat of chile-based sambal oelek and the sultriness of smoked paprika.
Recipe adapted from Tom’s Big Dinners by Tom Douglas (Morrow, 2003)
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Absolutely delicious. This is a great technique and it brings out the flavour in all the vegetables.
I absolutely love this recipe! Such a simple way to prepare squid, and with lots of garlic too :)
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