Yield: Yields about 3/4 cup.
This salsa is great on Fresh Corn Fritters, as well as on grilled steak or chicken tacos. It’ll keep in the fridge for up to 1 week.
Make Ahead Tips
This salsa can be kept in the fridge for up to one week.
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so easy and so good. just made it for the first time this summer (have made it often last summer) and added homegrown spring onions. i served it with spinach triangles for a great summer dish. excellent!
This salsa was amazing and worth the extra roasting time. I kept thinking about it sitting in the fridge...it was gone in two days!
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