Yield: Makes 3 to 4 Belgian waffles
Servings: 2 to 3
Though these savory waffles are perfect for a holiday brunch, they also make a fun, change-of-pace weeknight dinner.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Very easy, relatively quick recipe.Rated 4 due to mess cheese made in waffle iron and extra time involved to clean same.Will make without cheese and green onion next time for breakfast. Will also cut the butter by 2T and add 1 T of coarsely ground DeMerara sugar.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?