Yield: 9 biscuits.
Served warm, these cheesy biscuits are a perfect companion to a bowl of soup on a chilly night. Parmesan or Swiss may be substituted for the Cheddar and scallion for the chives.
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These are decadent with sausage gravy!
My children love these biscuits & they are super easy to make. They are a perfect complement to a soup dinner.
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