Yield: Yields about four dozen 2-inch puffs.
Make Ahead Tips
You can make the dough a day ahead, keep it covered in the refrigerator, and then scoop and bake not more than an hour before serving so they’re really fresh. They’re still delicious when baked further ahead than that, but they do tend to soften a bit.
Roquefort & Walnut Gougères: Substitute the same amount of walnuts for the pecans and 4 oz. crumbled Roquefort or other blue cheese for the Cheddar.
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Made this for a small dinner party and it was a favorite. Only baked half recipe and froze the other half. Baked frozen 35 minutes and was a hit with my second dinner party.
My all time favorite snack whether at a backyard BBQ or wedding reception it's just that versatile. Making them today for a get together tonight, can't wait ⚜️
This is my go to app recipe and many people have asked me to share it. Today I made them with gorgonzola and chopped prosciutto. Love love!
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