Yield: 8 4-inch pancakes
Vegetable pancakes are versatile. You can serve them with a poached egg (as shown here) or with a salad (or both) for a light but satisfying lunch or dinner. Or make mini pancakes, dollop them with a bit of yogurt or sour cream, and enjoy as an appetizer.
Very delicious. They are somewhat dense but still very good. Had to play a little bit with the amount of liquid. i will make this recipe again.
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