The sweet cheese filling is perfect for breakfast or dessert with berries or seasonal fruit, topped with a sprinkling of confectioners’ sugar.
Cook blintzes directly from the freezer in a little butter in a warm pan until heated through, golden brown, and crisp.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This cheese blintze recipe is an absolute stunner. I've made it for Hanukkah dinners a few times, and my family loves it. I add a bit more balsamic vinegar to the strawberries than the recipe calls for, but otherwise I make no changes. I make Fine Cooking's crepe recipe too. It is delicious and impresses everyone.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?