The sweet cheese filling is perfect for breakfast or dessert with berries or seasonal fruit, topped with a sprinkling of confectioners’ sugar.
Cook blintzes directly from the freezer in a little butter in a warm pan until heated through, golden brown, and crisp.
This cheese blintze recipe is an absolute stunner. I've made it for Hanukkah dinners a few times, and my family loves it. I add a bit more balsamic vinegar to the strawberries than the recipe calls for, but otherwise I make no changes. I make Fine Cooking's crepe recipe too. It is delicious and impresses everyone.
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