Yield: Yields 12 crêpes
The light, eggy blintz is as much a part of traditional Jewish cooking as the crêpe is to the French. For this rendition, fresh strawberries steeped in orange juice are served over the cheese-filled crêpes, but you could also top with blueberries or caramelized apple slices.
Recipe adapted from Moveable Feast with Fine Cooking.
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It's good, but you really need ripe strawberries. Otherwise, they are too acidic for the dish. The filling taste is rather bland, using drained cottage cheese instead of farmer cheese...
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