Inspired by Green Bay Packers fans, these bratwursts are simmered in beer and onions, then grilled and served with sauerkraut and mustard.
This recipe is excerpted from Grillin’ with Gas.
Serve with Grilled Fingerling Potato Salad with Creamy Herb Dressing on the side.
Definitely going to add this to the Cheesehead Brats repertoire.Really like it!
You give very good cooking tips.
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