Inspired by Green Bay Packers fans, these bratwursts are simmered in beer and onions, then grilled and served with sauerkraut and mustard.
This recipe is excerpted from Grillin’ with Gas.
Serve with Grilled Fingerling Potato Salad with Creamy Herb Dressing on the side.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Definitely going to add this to the Cheesehead Brats repertoire.Really like it!
You give very good cooking tips.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.