Servings: six to eight.
Feel free to use large tomatoes cut into wedges rather than cherry tomatoes.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I have made this many times, and everyone loves the fresh flavors and different textures. I agree with the previous reviewer regarding the amount of oil. Just 1-2 Tbs drizzled over the salad makes it great. Using basil rather than mint is equally as good. Whenever we want a fresh, quick salad for unexpected guests this is our first choice.
I give the flavor 5 stars! I rate the recipe 4 stars because I think 1/2 cup of olive oil is way too much. I just drizzled a little over the salad before tossing.
Great salad, great olive oil tasting menu. I went to the olive oil store and got the recommended kind of oil for each of the recipes. Guests could really taste the difference.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?