Ingredients

6-3/4 ounces (1-1/2 cups) all-purpose flour
1 tsp. baking soda
1/2 tsp. table salt
1/2 tsp. ground cinnamon
2-1/2 cups old-fashioned oats
8 oz. (1 cup) unsalted butter, slightly softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 Tbs. honey
2 tsp. pure vanilla extract
6 oz. (1-1/3 cups) dried cranberries
5 oz. (about 1 cup) chopped walnuts

Nutritional Sample Size per cookie
Calories (kcal) : 130
Fat Calories (kcal): 60
Fat (g): 7
Saturated Fat (g): 3
Polyunsaturated Fat (g): 2
Monounsaturated Fat (g): 1.5
Cholesterol (mg): 20
Sodium (mg): 60
Carbohydrates (g): 17
Fiber (g): 1
Protein (g): 2

Preparation

Heat the oven to 350°F. Lightly grease your cookie sheets or cover them with parchment. In a medium bowl, mix the flour, baking soda, salt, and cinnamon; stir in the oats.With an electric mixer, beat the butter and both sugars until light and fluffy. Beat in the eggs, one at a time, and then scrape down the sides of the bowl; add the honey and vanilla and beat until blended. Add the flour mixture in two additions, beating until well combined. Stir in the cranberries and walnuts.
Drop the dough by the heaping tablespoonful about 2 inches apart onto the cookie sheets. Bake until the centers of the cookies are soft and no longer look wet, 9 to 11 minutes. Let cool on the sheets for 5 minutes; transfer to a wire rack to cool completely.

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IN THIS RECIPE
Dried Cranberries
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Rolled Oats
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Walnuts
FEATURED
Artichokes

Reviews

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Reviews (23 reviews)

Sandra02 | 06/09/2020
Love these. I substituted coconut oil for the butter. Held their shape well. And substituted sunflower seeds for the walnuts (not a walnut fan). They turned out wonderful.
synowi | 04/26/2020
I added 1 cup of white chocolate chips, 1/2 cup unsweetened shredded coconut, 1/4 cup of hulled hemp seeds, omitted the walnuts, and cooked an extra 5 minutes. These are sooo delicious, they did flatten a little but I like that for texture. Makes a lot of cookies! Added to my quarantine weight gain:)

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What We're Cooking Now

Name: Chewy Cranberry-Oatmeal Cookies
Yield: Yields about forty-four 3-inch cookies.
Cuisine: American
Ingredients: 6-3/4 ounces (1-1/2 cups) all-purpose flour; 1 tsp. baking soda; 1/2 tsp. table salt; 1/2 tsp. ground cinnamon; 2-1/2 cups old-fashioned oats; 8 oz. (1 cup) unsalted butter, slightly softened; 1 cup packed light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 Tbs. honey; 2 tsp. pure vanilla extract; 6 oz. (1-1/3 cups) dried cranberries; 5 oz. (about 1 cup) chopped walnuts