Yield: Yields about forty-four 3-inch cookies.
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Great recipe! I doubled the recipe, omitted walnuts, added (1 bag-Nestle for a doubled recipe) white chocolate chips. Chilled 48 hours. Did not spread, cooked a little longer due to being chilled. Held their shape really well. DELICIOUS!
I omit the cranberries and this has been my go-to oatmeal cookie recipe for over 10 years. Its excellent!
Perfect combination of ingredients! I love that the cookies look brown and yet are so soft!
I'm a sucker for oatmeal cookies and these did not disappoint. Terrific cookie, makes a TON. Had an amber honey on hand, and the honey taste really came through. A friend who hates walnuts even liked these.
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