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Chi Chi Pache

Scott Phillips

Servings: one.

Created by Martin Cate of Smuggler’s Cove in San Francisco, this drink is reminiscent of a creamy piña colada with a hint of spice.

Visit our Drinks & Entertaining page for dozens more fun summer drink recipes.


  • 2 fl. oz. (4 Tbs.) vodka
  • 1-1/2 fl. oz. (3 Tbs.) 100% pineapple juice, not from concentrate
  • 1 fl. oz. (2 Tbs.) coconut cream, preferably Coco Lopez
  • 1 tsp. pimento dram, preferably St. Elizabeth Allspice Dram
  • 1 dash Angostura bitters
  • Cracked ice
  • 1 cinnamon stick

Nutritional Information

  • Calories (kcal) : 300
  • Fat Calories (kcal): 60
  • Fat (g): 6
  • Saturated Fat (g): 6
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 15
  • Carbohydrates (g): 26
  • Fiber (g): 0
  • Protein (g): 1


  • Pour the vodka, pineapple juice, coconut cream, pimento dram, and bitters into an 18- to 20-oz. cocktail shaker filled with cracked ice. Shake lightly and strain into an 8- to 11-oz. Collins glass filled with more cracked ice. With a nutmeg grater, grate a little of the cinnamon stick over the drink. Garnish with the cinnamon stick.


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