Servings: 4 to 6
Rotisserie chicken and liverwurst from the deli are the secrets to this speedy spin on one of the world’s great sandwiches. In this version, buttery brioche slider buns replace the traditional baguette, but otherwise, it strikes all of the sweet, sour, and spicy notes that make Vietnamese-style dishes sing. The sandwich would also be delicious with country pâté, if you happen to have some on hand.
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