Deliciously piquant and complex, this dish depends on good-quality red wine vinegar, so use the best you have.
Serve with Simple Green Beans and lots of crusty bread to mop up the sauce.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
wonderful way to turn simple chicken thighs into a fancy/great meal. Great for leftovers, relatively easy to make. will add to weeknight staple.
the author of this recipe uses a cast iron skillet i have always heard that cast iron and acid foods don't mix. i used a enameled cast iron and it turned out great
This is delicious and easy. I have made it for company twice and both asked for the recipe.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?