Who knew a burger could taste so light and bright? Lime zest and juice as well as fresh cilantro and red bell pepper brighten this one beautifully. Don’t leave off the pickle; that little bit of tang and crunch makes a big difference.
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This was pretty good. I think for most it would be excellent. We just have a bunch of people who don’t like green stuff in their food and so they wouldn’t eat the burgers. I may make this again for adults who like to eat healthy, but not for my kids.
Made according to recipe. But cooked on range griddle. Browned nicely and tasted delicious!!!! Kids loved it too. Will put in menu rotation!
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