Fine Cooking

Servings: 4

Fresh, colorful, and a little crunchy from the cabbage and cashews, this cool salad is perfect on a hot summer night.

Ingredients

3 Tbs. seasoned rice vinegar
1 Tbs. plus 2 tsp. fish sauce
2 medium cloves garlic, minced
1/8 tsp. crushed red pepper flakes
4 cups very thinly sliced purple cabbage (about 1/2 small head)
3 cups shredded cooked chicken (store-bought rotisserie works well)
1 bunch scallions, thinly sliced
1/2 cup chopped fresh basil
1/2 cup chopped fresh cilantro
Flaky sea salt
1/2 cup roasted salted cashew halves
Lime wedges, for serving

Calories (kcal) : 300
Fat Calories (kcal): 110
Fat (g): 12
Saturated Fat (g): 2.5
Polyunsaturated Fat (g): 2.5
Monounsaturated Fat (g): 6
Cholesterol (mg): 90
Sodium (mg): 740
Carbohydrates (g): 13
Fiber (g): 3
Sugar (g): 4
Protein (g): 37

Preparation

In a small bowl, whisk the vinegar and fish sauce with 2 Tbs. water. Add the garlic and pepper flakes, and set aside.
In a large bowl, toss the cabbage, chicken, scallions, basil, and cilantro with the dressing. Season to taste with salt. Serve topped with the cashews and the lime wedges on the side.

(2 ratings) Read Reviews

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Ingredient Spotlight

IN THIS RECIPE
Asian Fish Sauce
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IN THIS RECIPE
Rice Vinegar
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IN THIS RECIPE
Cashews
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FEATURED
Quail Eggs

Reviews

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Reviews (2 reviews)

moebears | 06/03/2018
Yum and easy. Packed it for a beach day...perfect light and refreshing lunch for the beach!
samina | 06/02/2018
Delicious summer evening recipe with Asian flavor. I used rotisserie chicken, and made it exactly as directed. Used up the leftovers for tonight's dinner. Saved this one for future use.

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What We're Cooking Now

Name: Chicken Cabbage Salad with Basil, Cilantro, and Cashews
Yield: 4 servings
Cuisine: American
Ingredients: 3 Tbs. seasoned rice vinegar; 1 Tbs. plus 2 tsp. fish sauce; 2 medium cloves garlic, minced; 1/8 tsp. crushed red pepper flakes; 4 cups very thinly sliced purple cabbage (about 1/2 small head); 3 cups shredded cooked chicken (store-bought rotisserie works well); 1 bunch scallions, thinly sliced; 1/2 cup chopped fresh basil; 1/2 cup chopped fresh cilantro; Flaky sea salt; 1/2 cup roasted salted cashew halves; Lime wedges, for serving