This riff on chicken Milanese replaces tomatoes with juicy peaches; their sweetness pairs well with the crisp breaded chicken and peppery greens.
Liked the chicken but didn't love it. The coating was nice and crunchy but bland. It needs an herb and/or some toasted nuts. The salad, on the other hand, is luscious and addictive. I added some thinly sliced cooked golden beets and some crumbled goat cheese and made the dressing with a mix of white balsamic and sherry vinegars. I'll be making the salad regularly while peaches are in season. It will be a great accompaniment to all sorts of meals and could also make a satisfying meal itself with the addition of some protein (e.g., grilled shrimp or grilled chicken).
This is wonderful. It will be on a regular rotation!
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