While chicken breasts are fine cuts, and always popular, there are a few other cuts from the poulty aisle worth buying and exploring. The rich, dark meat of boneless, skinless chicken thighs stands up well to intense flavors like the cumin, red pepper, and lime in this quick and easy dish.
Cut the thighs on the diagonal into thin slices, transfer to a plate, cover, and keep warm.
Heat the tortillas according to package directions. Fill each one with a few slices of the chicken and some of the onion mixture and cheese. Fold the filled tortillas and serve.
Serve with Black Bean & Corn Salad.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Pretty high in calories!
We substituted a few ingredients such as lime juice for lemon juice and didn't put any chilli powder because I'm not a big fan of it! Overall, it was awesome!!!
Delicious!!! I didn't change a thing. This will definitely become a weekday favorite.
These are really good! I didnt change anything and I loved it! It turned out all to be amazing! Visit www.gourmandia.com for more great and appetizing recipes. I have learned more practical knowledge from this site. Thanks!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.