You can use leftover roasted chicken pulled off the bone in place of the sautéed breasts. For variety, try crumbled Gorgonzola in place of the aged Gouda, replace the portabellas with chanterelles, or substitute spinach for the mesclun.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.