A lemony dill sauce brightens chicken breast and complements asparagus. Though there is quite a bit of the herb in here, it does not overwhelm the rest of the dish. Serve with some boiled new potatoes, if you like.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Nice easy dish. Like the other readers, i also used tarragon. I didn't have any fresh lemons, subbed some lemon pepper instead of the zest, & used bottled lemon juice.
Delicious and easy to make. Enjoyed the balance of flavors. This dish is great for regular rotation when asparagus is in season. Like others, I'd recommend rice or potatoes as a nice side dish (and then double the sauce!)
I have prepared this dish twice for my son and I and it has been fabulous both times. Really great and easy recipe. Thank you for sharing!
Nice weekday dinner. Added sliced shallots and mixture of sliced mushrooms with garlic. Deglazed pan with dry white wine before adding chicken broth. Used a mixture of dill,tarragon and parsley instead of dill alone. Buttered small new potatoes went well with this dish. Will make this dish again.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?