Servings: two to three.
Super easy and delicious! I looked at this recipe a few times before I tried it and I am glad I did. It just seemed to easy to be as good as it is! I will be making this one again!
Fantastic dish with perfectly balanced flavors. The ease of this recipe belies the sophisticated taste and pitch-perfect flavor. Very easy to make and the fried capers are a nice twist, adding a tasty flourish. A family favorite, even for my non-chicken-eating husband.
I thought this dish pretty good. I felt a little let down, but I think that's because I was looking for a specific flavor profile more similar to the piccata that I've had at Oceanaire. So, not the fault of the recipe, just not exactly what I was looking for.
Easy, healthy, full of flavor and inexpensive - it's been a keeper for a while. Great recipe!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.