Servings: 4 to 6
The green (as opposed to red) version of this classic Mexican stew features tomatillos and jalapeño in place of tomatoes and dried red chiles. Serve the posole with tortilla chips or homemade tortilla strips.
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This recipe is crazy delicious. I increased the amount of chicken to 1 and 1/2 pounds. My husband ate 3 bowls and said it was one of the best soups I have made.
So easy, so delicious! I'll be making it often. Thanks for another winner!
Yummy, all around.
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