My husband and I were saddened when our favorite Indian restaurant switched from making their saag with chicken thighs to making it with chicken breasts. What had been a deeply satisfying dish suddenly came off as bland, so I tried replicating the saag at home. You can make this with fresh spinach, but frozen is easier and tastes just as good. Serve this creamy stew with naan or basmati rice.
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We’ve eaten at many fine & not so fine Indian restaurants. Nothing restaurant quality about it, pretty flavorless.
Fabulous! I really like the Chicken Saag recipe.
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