My husband and I were saddened when our favorite Indian restaurant switched from making their saag with chicken thighs to making it with chicken breasts. What had been a deeply satisfying dish suddenly came off as bland, so I tried replicating the saag at home. You can make this with fresh spinach, but frozen is easier and tastes just as good. Serve this creamy stew with naan or basmati rice.
This is great. I use a can of coconut milk instead of the heavy cream. Works well
This is a family favorite, I use 1/2 the amount of cream and fresh
Have made this several times as directed and is a big family favorite! Would highly recommend this. Easy and flavorful
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