Yield: Yields about 2 dozen hors d’oeuvres.
Make Ahead Tips
You can marinate the chicken, refrigerated, for up to 24 hours.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Made these for my Superbowl party. Very easy and tasty! Can prepare ahead and throw in the oven last minute. The skewers got a bit charred so next time I'll try the foil trick.
Not only are these great appetizers, but they are also a hit with kids. My daughter loves it when friends are over because the chicken is fun to dip, and my 10th grader loves it as a high protein dinner after lacrosse games. To turn them into a dinner, forget the bamboo sticks and simply broil the tenders "as is." The recipe doubles nicely for a dinner version.
Cooked these for a potluck and they were a hit!
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?