Although shrimp isn’t a strictly traditional ingredient, it dresses up this casual stew, making it suitable for company.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Although it required some effort to grind the spices by hand. The flavors were very good. The currants added just the right amount of sweetnes to the dish. I used the "trick" of adding the shrimp the next day. It made life much easier for the Sunday Luncheon.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.