Servings: eight.
Although shrimp isn’t a strictly traditional ingredient, it dresses up this casual stew, making it suitable for company.
Although it required some effort to grind the spices by hand. The flavors were very good. The currants added just the right amount of sweetnes to the dish. I used the "trick" of adding the shrimp the next day. It made life much easier for the Sunday Luncheon.
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