Servings: 4 to 6
Chicken thighs create a very chickeny broth, but during cooking, they’re not sapped of all their flavor. Croutons take the place of noodles in this hearty soup; be sure the rye bread you use to make them has lots of caraway seeds—they’re a key flavor component.
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This was really good. It is important to get skin on thighs. I loved the croutons.
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