A little sherry vinegar adds just the right amount of acid to brighten up this earthy soup.
If you made the chicken broth yourself, use the meat from that bird; otherwise you can use the meat from a store-bought rotisserie chicken.
Yumm. A household staple.
Very tasty chicken soup recipe.
Very delicious. Subbed green beans for chard and dried mushrooms for fresh because that's what I had. The sherry vinegar and Parmesan add so much balance to the flavors.
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