Seasoned with warm spices, this Indian-inspired chicken dish is savory and comforting. The butter swirled into the sauce may seem like an unusual addition, but it adds richness and flavor, and softens the tomatoes’ acidity. Serve with basmati rice or naan.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Really good! I made it just as written and it was delicious..
Delicious. I might try adding the other spices that brer_rabbit suggested. I found it very good as is. I have added it to my recipe manager, and will definitely be making it again.
Great recipe, easy and not too many ingredients. I love recipes like this one. Good standby
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.