If you’re looking for something to satisfy your taste buds, but you don’t want to spend hours creating it, sliced chicken breast plus a quick pan sauce is an excellent option. Chicken and tarragon are a classic French combination, and the accompaniments can be easy, too; this dish goes well with everything from potatoes to pilafs.
A zingy-crisp white wine with herbal notes will match the tarragon in this dish. A Sauvignon Blanc from New Zealand would be delicious. —Tim Gaiser
Easy and delicious! Will definitely make again.
This recipe is exactly as described - full flavored yet very quick to prepare. My family loved it.
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