Harissa is a spicy Middle Eastern condiment flavored with cumin, caraway, and chiles. In this dish, its flavors are deconstructed in a mildly spicy and sweet dressing. Ancho chile powder or crushed red pepper flakes may be substituted for the Aleppo pepper.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This is a delicious salad. The dressing was wonderful and easy to make. I used mint from my garden and really enjoyed the mint and arugula combination. It was a very rich salad and next time I will use less dressing and cheese.
This was really good - I went lighter on the number of pita chips, and also used Trader Joe's sweet and spicy red peppers instead of regular peppers. It had a wonderful mix of spices, refreshing, meatiness from the chickpeas, and crunchiness from the chips. Next time I'm going to bake the pita chips myself, I think they will be better in texture for a salad than the ones I bought.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?