This vegetarian stew is fragrant with warm Indian spices like cumin, coriander, and turmeric. Mashing the chickpeas gives it a thicker texture. Serve with basmati rice or naan.
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Really delicious and easy to make! The whole cumin seeds really make the dish... I wouldn't recommend substituting ground cumin for it! I think this is going to be a staple in our "Meatless Mondays" pile.
Delicious and easy to make. Also fits any budget.
I see beans listed on the shopping list, but they don’t appear in the recipe itself.
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