This vegetarian stew is fragrant with warm Indian spices like cumin, coriander, and turmeric. Mashing the chickpeas gives it a thicker texture. Serve with basmati rice or naan.
Super fast and delicious! Don't even think of leaving out the cumin seeds - they really make the dish. I thought it was even better with full fat regular yogurt than with Greek yogurt, but both were good. Two of us ate the whole thing with some garlic naan.
Really delicious and easy to make! The whole cumin seeds really make the dish... I wouldn't recommend substituting ground cumin for it! I think this is going to be a staple in our "Meatless Mondays" pile.
Delicious and easy to make. Also fits any budget.
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