Yield: Yields about 6 cups chickpeas and 2-1/2 cups cooking liquid
Cooking dried beans is a hands-off process, and the tender, creamy results are well worth the minimal effort. Use these chickpeas in Pasta with Chickpeas, Sweet Peppers, and Rosemary, Pork Medallions with Chickpeas and Cabbage, Roasted Chicken, Chickpea, and Cauliflower Salad, and Spiced Lamb Chops with Chickpea Purée.
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Once you've made these, you can't go back to tinned chick-peas. These are delicious!
This is my go-to recipe for cooking garbanzos. I use Rancho Gordo's dried garbanzos. These are good for throwing into anything calling for chick peas, including straight into your mouth from the frig.
Good flavor. Made this to go with Pork Medallions w/Chickpeas and Cabbage (a very very good dish). The chickpeas on their own were good -- hard to stop 'sampling' them. Agree with previous reviewer, definitely comfort food.
Definitely comfort food. Great ingredient for many other dishes.
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