This take on a Philly cheesesteak gets spiced up with chipotle and poblano chiles.
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Delicious! Good with deli sliced chicken too. For our family's taste, I pumped up the mayo with extra chipotle and more lime juice. Using mayo on the outside of both pieces of bread was a bit too rich for us so we buttered one piece and put mayo on the outside of the other piece. We'll definitely make this again.
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