Yield: Yields 4-1⁄2 cups.
If you find golden beets at your market, by all means use them here. And don’t worry about draining the horseradish; the water in it will help thin the sour cream.
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Delicious. Will definately make again. Very easy and tasty.
Followed the recipe and it is now one of my favorites!! Delicious.
Fantastic!! Cooked beets in two packages 3 each and used half a tangerine in both. Followed the balance of the soup recipe as directed. Used low fat yogart in place of sour cream to reduce fat content..... we all loved it and it was pretty too!
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