Servings: 4 to 6
This herb-flecked chicken is a walkaway dish; once you stick it in the oven, it’s
completely hands off. There’s no fussy finish to worry about. Just take it out and
This was so good! Perfectly cooked, crisp skin, good taste. I didn't use all the chimichurri, even though I tossed quartered mushrooms with it and roasted them. Too much oil to use more. But really tasty chicken! And easy.
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