Yield: Yields about 7 cups
Servings: 4 as a main course or 8 as a side dish
You might be surprised at just how much heat freshly ground black pepper can bring to this dish. Green cabbage, corn, and cucumber add freshness and crunch.
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Bland as is. If I'd have looked closely I'd have noticed only 1 tsp of Oyster sauce and 1 Tbs of XO sauce for 4 cups of rice. No salt, no soy sauce. I even added more than 1 Tbs of additional Oyster sauce and several grinds of pepper. Once I got some saltiness in the dish it was really good.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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