Yield: Yields about 7 cups
Servings: 4 as a main course or 8 as a side dish
You might be surprised at just how much heat freshly ground black pepper can bring to this dish. Green cabbage, corn, and cucumber add freshness and crunch.
Bland as is. If I'd have looked closely I'd have noticed only 1 tsp of Oyster sauce and 1 Tbs of XO sauce for 4 cups of rice. No salt, no soy sauce. I even added more than 1 Tbs of additional Oyster sauce and several grinds of pepper. Once I got some saltiness in the dish it was really good.
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