Servings: two to three as a main course.
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Great for a summer lunch gathering. Delicious!
Making this again today to take to a neighborhood potluck. It's always a big hit. My husband requests it, and he's a red meat lover. To spice it up, I thinly slice a jalapeno or two and add to the cabbage mixture for the 20 minute drain period--more color and crunch! Also, I put some fresh mint in with the cilantro when mixing the dressing. Great recipe!
This was great. Very tasty and easy for a hot summer night. I grilled the chicken instead of cooking it on the stovetop. I chopped up some romaine to serve the chicken/cabbage slaw on top of. Then I topped off the salad with some fried wonton strips. Also I added a little thai hot sauce to the dressing to make it a little spicy. This was a very satisfying meal, especially for the hot summer.
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