Servings: two to three as a main course.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Great for a summer lunch gathering. Delicious!
Making this again today to take to a neighborhood potluck. It's always a big hit. My husband requests it, and he's a red meat lover. To spice it up, I thinly slice a jalapeno or two and add to the cabbage mixture for the 20 minute drain period--more color and crunch! Also, I put some fresh mint in with the cilantro when mixing the dressing. Great recipe!
This was great. Very tasty and easy for a hot summer night. I grilled the chicken instead of cooking it on the stovetop. I chopped up some romaine to serve the chicken/cabbage slaw on top of. Then I topped off the salad with some fried wonton strips. Also I added a little thai hot sauce to the dressing to make it a little spicy. This was a very satisfying meal, especially for the hot summer.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?