Servings: two to three as a main course.
Great for a summer lunch gathering. Delicious!
Making this again today to take to a neighborhood potluck. It's always a big hit. My husband requests it, and he's a red meat lover. To spice it up, I thinly slice a jalapeno or two and add to the cabbage mixture for the 20 minute drain period--more color and crunch! Also, I put some fresh mint in with the cilantro when mixing the dressing. Great recipe!
This was great. Very tasty and easy for a hot summer night. I grilled the chicken instead of cooking it on the stovetop. I chopped up some romaine to serve the chicken/cabbage slaw on top of. Then I topped off the salad with some fried wonton strips. Also I added a little thai hot sauce to the dressing to make it a little spicy. This was a very satisfying meal, especially for the hot summer.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.