This dish may look impressive, but with only a few simple ingredients, it’s a cinch to pull off.
This duck goes nicely with a wild rice pilaf with toasted almonds and sautéed Asian greens seasoned with a touch of sesame oil.
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So simple and really tasty. I did find the recommended cooking time to a bit too long. I recommend relying on a food thermometer. I served it sliced onto a pre-packaged Asian salad mix.
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