This dish may look impressive, but with only a few simple ingredients, it’s a cinch to pull off.
This duck goes nicely with a wild rice pilaf with toasted almonds and sautéed Asian greens seasoned with a touch of sesame oil.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
So simple and really tasty. I did find the recommended cooking time to a bit too long. I recommend relying on a food thermometer. I served it sliced onto a pre-packaged Asian salad mix.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?