Yield: Yields about 7 cups
Servings: 4 as a main course or 8 as a side dish
Salty-sweet fermented black bean sauce elevates this quick stir-fry to something extraordinary. But it’s a great way to use up what you have. No carrots or cabbage in the fridge? Substitute green beans or mushrooms. And for a crunchy element, try diced red peppers or sugar snaps in place of the bean sprouts.
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