You know those late May evenings when the days are getting longer and the air is a bit warmer? When lettuce is in season and it just feels right to make supper out of those lovely greens. Everyone loves to put together these little Asian “tacos,” and juicy, marinated grilled chicken thighs are the perfect warm component. Use the biggest outer leaves from a head of Bibb lettuce, add fresh cilantro and mint (plus cucumbers or fresh chiles, if you like), and set out peanuts, scallions, rice noodles or rice, and dipping sauce. You can double or triple the recipe for a party.
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